Now that we are entering our fifth straight day of sunless skies and saturated soil, we deserve a laugh to brighten up our days. Fortunately, enough “crime” happens over at The George Washington University to keep laughs coming for days. Let’s take a look at the standouts from this week: Someone threw a gummy bear at a campus police car at 1:36 am, and it hit someone inside. That is ridiculous. Can you imagine (1) calling the police because … Continue reading
Here is fluffy Mango in a very relaxed state. He likes to relax inside of cardboard boxes. I love how his green eyes contrast with his golden fur and the white background. It’s like wearing a white dress when you have a tan- KAPOWW! Here is silky Stella in a very relaxed state. She likes to relax by sprawling out on our down comforter after nudging it into a puppy nest. I love how her dark eyes and nose contrast … Continue reading
Boeuf bourguignon is one homey dish. Eating it makes me want to cuddle and hibernate. It’s a good feeling. Boeuf bourguignon is cooked at a relatively low temperature for a long time until the meat literally falls apart at a fork’s first touch and the carrots soak up the dish’s savory flavors like orange sponges. The tastes and textures in this one-pot meal will leave you begging for another bite. You definitely want to make this stew. To do so, … Continue reading