I was tasked with bringing dessert to this year’s Passover seder, and I racked my brain about what to make. Fruit and ice cream– too boring. A fruit crumble– nice, but fine for any time of year. Macarons– delicious, but more of a snack. Then I started thinking about macaron cakes and saw a fancy pistachio and strawberry recipe from Ladurée- too time consuming. Then, I found this winner from Smitten Kitchen. Large macarons made from hazelnuts instead of almonds … Continue reading
This lemonade is summer in a glass. It’s so refreshing, it makes me want to dip my toes into the nearest pool and feel sun on my shoulders. Sip a sip, ahh. I loaded this lemonade with vodka for a “welcome back spring” party, and the alcohol was mostly undetectable- making it even more drinkable. Even if you omit the vodka for a tamer treat, this lemonade should be on your warm weather shortlist. To make it, start by heating … Continue reading
Remember when I told you about some of the foods I hate but wish I liked? Well, my tastes have evolved quite a bit since I shared that post a year and a half ago… who knew that was possible?! First, I shared my new love of mint in mint infused water and mojitos. Then I fell for salmon, baked in parchment paper or broiled with orange cream. And now, bell peppers. I really never saw this day coming. I … Continue reading