As I’m sure you’ve noticed, I’ve really been getting into fish. It’s like a whole new world! I am having a great time trying out all of these new techniques and flavors. Although breading and pan frying aren’t new, a cornmeal crust certainly counts as adventure around here. I bought four tilapia filets to serve two people, but it turns out that one filet per person is plenty. I used the opportunity to create two separate meals out of the … Continue reading
I have never seen fish prepared this way before, but it should be done more often! The cream is whipped until it is spreadable, then it is spiked with aromatics, spread on thinly sliced fish, and quickly broiled until the cream is browned and the fish is fully cooked. The whole shebang is prepared in a flash and is so delicious that it’s eaten that quickly too. I flavored the cream with orange zest and horseradish, but other flavor combinations … Continue reading
Poached pears with ice cream are my new obsession. They are simple to make, delicious to eat, and they lend themselves to an infinite number of variations. Pears poached in spiced red wine are classic and perfect for the holiday season. I’ve had them three times this month: once in my cooking class, once from my friend at our Global Supper Club, and then I made them for Christmas Eve. These pears are the perfect dessert after a heavy meal, … Continue reading