Category Archives: Food

Let’s Get Applesauced

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I can’t decide whether I prefer this gloriously citrused applesauce warm from the oven or cold from the fridge, but I am certain that I love it spooned alongside some golden, crispy potato latkes. I couldn’t resist, and you shouldn’t either. Besides, making applesauce is a wonderful and relatively hands-free way to use up at least 3 of your possibly 27.5 pounds of freshly picked apples. Spiced with cinnamon and allspice (the allspice marries perfectly with the citrus), this applesauce … Continue reading →

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Mediterranean Eggplant Soup

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Eggplant soup…it’s not the prettiest but it sure tastes good! I had never eaten an eggplant soup before, but I was given a roasted eggplant in my cooking class and told to soupify it. So I did, and it was surprisingly delicious! Finished with basil, lemon, and Greek yogurt, this soup would be even tastier served with a sprinkling of toasted pine nuts. To make this soup, begin by roasting the eggplant. Heat your oven to 400º F, poke 2 … Continue reading →

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Horizontal Wedge Salad with Miso-Sesame Vinaigrette

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When I was a kid, I would always order a wedge salad. I loved iceberg lettuce because it is consistently crisp, unlike that limp and earthy romaine. Well, times have changed, and I couldn’t tell you the last time I ate a wedge salad, cut into a large triangle and doused with russian dressing. When I was least expecting it, I came upon these inspired wedge salads in the prepared foods section at Wegmans. The iceberg lettuce was sliced vertically … Continue reading →

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