This tandoori chicken was a real adventure. I was hoping that it wouldn’t be good so I wouldn’t have to make it again, but of course, it was absolutely delicious. David made so many “yum” sounds, and I ate most of the skin (naughty!). Those are two signs of deliciousness that I can’t deny. I’ll have to amend the cooking technique to be less of a smokey disaster next time. Here is what happened: I took a recipe shortcut that … Continue reading
I’m not usually a fan of casseroles, not a fan at all. But I love this one! There are layers of pasta, tomatoes, chicken, onion, and potato. It’s like a cross between baked ziti and lasagna, except that everything in the dish is uncooked when it goes into the oven- even the pasta! If you have kids around, this would be a really fun meal to assemble together. To make this interesting pasta bake, start by preheating your oven to … Continue reading
This quesadilla put me on the beach. With each bite, the sound of crashing waves got louder and louder. I wish! Now that I think about it, there isn’t any mango or pineapple in this quesadilla to make it truly “tropical,” but it is something that I want to eat oceanside with a piña colada. To make 2 quesadillas, sauté 1/2 of a diced onion, 1 minced garlic clove, 8-9 jumbo shrimp cut into thirds (no tails), and 1/4 cup … Continue reading