One of the greatest parts about writing this blog is being pushed and inspired to find, create, and cook up new recipes. It’s a challenge, it’s fun, and it brings a little adventure (and many messes) to my kitchen. Because I am always trying out new things, people frequently ask me whether I ever cook the same thing twice. I do! I have my old favorites that I love to make, and there are newer recipes I’ve tried that are … Continue reading
This Moroccan-inspired chicken is tasty, beautiful, and healthy too. It’s also pretty simple to make! I made a Moroccan stew a while back, but I used regular lemons in it instead of preserved lemons, so it came out very bitter. This chicken doesn’t require any strange ingredients (although I sometimes see preserved lemons at Whole Foods’ olive bar), and it’s flavorful and succulent. Spice things up with this dish! To make this meal, preheat your oven to 400ºF. Then, pat … Continue reading
A note from Pam: Lauren is an excellent friend. We met in Paris and have bonded over a love of food, drink, fashion, and debauchery ever since. I teased you a while ago about the DELICIOUS sauce and meatballs she cooked up, and since you’ve been very patient and mostly polite, she has decided to share her recipe. Rejoice and salivate simultaneously! From Lauren: Hello, Blogosphere! I haven’t written anything on a blog since I had a LiveJournal when I … Continue reading