Brown Butter Popcorn: So Good I Don’t Feel Bad it’s Unhealthy

You know that I love making popcorn. I’ve made popcorn many, many timesĀ and have experimented with many flavors. But I’ve never cooked my popcorn in butter. I have only cooked it in olive oil or vegetable oil or grape seed oil. I’ve never even read about popping the kernels in butter. All of the resources I’ve consulted recommend tossing your popcorn in melted butter after it’s already made. I’ve never done that because it sounds like it would be gross … Continue reading