Girls’ Lunch: Veggie Pancake Salad

This is a really healthy, really tasty way to eat a veggie-filled lunch. This pancake salad is the perfect thing to make for a girls’ lunch. The veggie pancake is mostly made of beets, and when it cooks, it becomes a sweet, caramelized, savory concoction that pairs perfectly with some spicy arugula. Everything in this meal is good for you! Start off by cooking 1 cup of cubed potato or squash. I steamed some butternut squash (which Stella went looney … Continue reading

Roasted Shrimp and Beet Salad with Citrus

Roasting makes everything taste better. The roasted beets and shrimp in this salad pack a flavorful punch, which is only highlighted by some orange segments and a light, citrus dressing. Make this salad if you’re in the mood for a pretty lunch. Or if you have some beets to use up. Surprisingly, even Stella’s nose went wild for it! Start off by preheating your oven to 425ºF. Then, peel and chop your beets into uniformly sized pieces. I had a … Continue reading