Curry Chicken Salad

Here is another winning recipe from my cooking class! This healthy chicken salad has a bunch of different textures and flavors in it to keep it interesting, and it’s made with yogurt instead of mayonnaise. It is best to make this chicken salad one day ahead of when you plan on eating it because the flavors mingle and get much more intense overnight. This is the only chicken salad I like, except for the one from Corner Bakery! To make … Continue reading

Susana’s Gazpacho

One of my wonderful friends, Liz, gave me the sweetest gift. She handmade a whimsical recipe book, and she included recipes from some of the people I love. One of the recipes was for this gazpacho, courtesy of my friend, Susana. Gazpacho is served cold, and it makes a nice treat during the summer. If you need a cute appetizer for a party, consider serving this gazpacho in shot glasses with a grilled shrimp balanced on each glass’ rim. This … Continue reading