Frittatas are a lifesaver. Not only are they delicious, but they also swoop in to save the day (or at least dinner) when I have no proteins capable of being cooked into a main course. As long as I have enough eggs on hand and a variety of vegetables, a frittata is the way to go. Frittatas are basically large, thick omelets that are fun to make, fun to eat, and can include an infinite variety of fillings. The first … Continue reading

Sinful Eggs

These baked eggs are so delicious and fun to eat. They’re baked with cheese, cream, and anything else you want to add for extra flavor. Then, you mix the yolk, whites, and cream all together and scoop the deliciousness to your mouth. It’s a good way to start the day! Even Stella was begging for a nibble (but that’s not too surprising these days). To make your own delicious breakfast, preheat your oven to 425°F. Then, crack 1 egg into a … Continue reading


Ready for another French treat? How about some quiche? Yes, please! Quiche is great because you can eat it for any meal of the day, or even as a snack. And you can make infinite varieties of quiche depending on what fillings you include. I put onion, broccoli, and asparagus into my quiche, but mushrooms, bacon, ham, peppers, and any other omelette filling are always delicious. You can make your quiche using either homemade or store-bought pie crust, but either … Continue reading