Charred Cross-Cut Short Ribs

I have wanted to cook cross-cut short ribs for a very long time. They always seemed so cute! And being able to enjoy short ribs without hours spent tending a dutch oven seemed too good to pass up, plus they’re a really great canvas for Asian-inspired flavors. David and I recently ate grilled short ribs at a Korean BBQ place in NYC, and they were off-puttingly crunchy (not in the cooked and crispy kind of way). They actually would have … Continue reading

Bibimbap at Home!

I love bibimbap! I crave bibimbap! And now I can make it at home 🙂 Bibimbap is a Korean rice dish that can be served in a sizzling hot bowl. The bowl contains rice, meat, vegetables, and an egg, and it comes with a side of spicy red sauce. Pour the sauce into the bowl, mix everything together, let the rice crisp up, and that’s bibimbap. Believe it or not, I ate a considerable amount of bibimbap when I lived … Continue reading