Spicy beef, I need more of you in my life. Chipotle peppers really pack a punch, but their fire is tempered by the cheesy polenta. It’s a nice pairing. And this meal could hardly be easier to prepare. Throw a bunch of ingredients in a pot, and let them simmer for hours until the beef starts to fall apart and the flavors meld beautifully. Not a fan of polenta? Spoon this beef between two pieces of bread for a medium-brow … Continue reading
This dish taught me a valuable lesson: Always look in the mirror before venturing into public. I failed to do this. Four hours later, while still in public, I realized that I had a red sauce spot right on the center of my forehead. If someone had decided to lick it off of my face, they would have said, “Wow, that’s a delicious and spicy sauce. Where can I get more?” Well, weird stranger. You’re in the right place. I … Continue reading
I’m not usually a fan of casseroles, not a fan at all. But I love this one! There are layers of pasta, tomatoes, chicken, onion, and potato. It’s like a cross between baked ziti and lasagna, except that everything in the dish is uncooked when it goes into the oven- even the pasta! If you have kids around, this would be a really fun meal to assemble together. To make this interesting pasta bake, start by preheating your oven to … Continue reading