Pasta Carbonara with Ham, Lemon, and Leeks

I love pasta carbonara (I love almost anything with eggs), but I was sure that this dish’s egg sauce would gross David out. Surprise, he loved it! I guess lots of ham is a powerful thing. The leeks and lemon also add a very unique flavor that differentiates this dish from your typical carbonara. To make this pasta, start by cooking 3/4 pound of orecchiette or the pasta of your choice al dente. While it cooks, dice 6 or more … Continue reading