Crispy-Skinned Chicken with Harissa Chickpeas and Lemony Kale

I have no idea why I decided to photograph the piece of chicken that has a burnt onion stuck to it. Now that my perplexion is out of the way, let me tell you about this recipe. It is fabulous! The chicken is pan seared and then roasted on top of a delicious concoction of chickpeas and harissa broth. Harissa seems to be the hot (literally) new ingredient- it is a spicy Moroccan pepper sauce or paste that adds a … Continue reading

Flaky Cheddar and Jalapeño Biscuits

I had to find a way to use up the jalapeños we are growing, and these biscuits are the perfect solution. They are so light and flaky, with cheese and a bit of spice. I think the biscuits pair perfectly with a bowl of chili or tomato soup, and they also make an amazing breakfast sandwich! Although the biscuits have jalapeños in them, they aren’t so hot that you need to reach for a glass of water. We couldn’t get … Continue reading

Tender and Moist Buffalo Pulled Chicken

It is impossible to make too much of this fantastic pulled chicken. It is so flavorful and delicious that I can eat it again and again- hot or cold, by fork or by bread. All of the cooking is done in one pot, so it doesn’t make a huge mess either. And your relatively mild efforts will be rewarded with a truly crave-worthy and scrumptious meal. To make this incredible pulled chicken, heat a dutch oven or other oven-proof pot … Continue reading