Sometimes I crave a good piece of steak. I bought some top sirloin filets from Trader Joe’s, and they were awesome. Really tender, not too fatty. I like them better than their filets mignons. I also whisked up a delicious marinade from Rachael Ray. Whisk together 3 minced garlic cloves, 1 teaspoon of smoked paprika, 2 teaspoons of hot sauce, 2 splashes of wine vinegar, and 1/3 cup of olive oil. Rachael also says to add 1 tablespoon of grill … Continue reading
Here is a healthier take on patatas bravas, a Spanish potato dish often served with tapas. These spicy, crispy potatoes are always one of my favorites, so I was really excited when I realized I could make them at home. The potatoes are baked until they are crispy, and then they are tossed with a spicy tomato sauce. My favorite place for patatas bravas in DC is Bodega. Start off by heating your oven to 375°F. Then, dice 1 potato … Continue reading
This curry is a pretty good dish, but for some reason, I only make it in the summer. Something about it’s mild spiciness and fresh vegetables make it perfect for a muggy night. This curry definitely doesn’t taste like the Indian varieties, but it’s delicious in its own way. It is also an easy to cook, one pot meal. First, brown some chicken in a cast iron or other large pot, and set it aside. Then, add your spices to … Continue reading