Peaches have been so amazing this summer, and I’ve been having a great time finding new ways to eat them up. This breakfast bruschetta is unique because it combines crunchy, buttery toast with balsamic-marinated peaches that provide a sharp zing to cut through the richness. The only thing that could make this breakfast better is a sunny patio to eat it on! To make this bruschetta, dice up one peach, and put it in a bowl. Pour over 2 tablespoons … Continue reading
I’ve shared my method for cold-brewing iced coffee with you before, but let’s do it again, this time with better pictures and better coffee! My sister brought back a bag of delicious, sense-tickling coffee beans from Costa Rica. Their powerful smell perfumes the air, begging us to indulge. In order to combat DC’s oppressive heatwave, I’ve been grinding these coffee beans before bed, brewing them overnight, and pouring the dark elixir over ice to keep my spirits high during my … Continue reading
I’ve told you about DC’s vibrant food truck scene before, but one of my favorite trucks is Cirque Cuisine (UPDATE- RIP, Cirque). Its menu changes weekly, and all of its meals are really unique and interesting. Recently, I ordered these delicious crostini with ricotta, figs, and prosciutto. It was served over a fruity and fresh green salad, and it was the perfect lunch to eat in the grass in the middle of the day. I recreated that meal, replacing Cirque’s … Continue reading