Crisps are a wonderful dessert. The nutty, crunchy toppings are definitely my favorite part, and they’re perfect sprinkled over summer-ripe fruit. This cherry and white peach crisp is a great way to make any excess fruit you have taste even more delectable. Serve the crisp hot with a scoop of ice cream, and you have summer perfection on a plate. To make this crisp, preheat your oven to 375ºF. Cut up your fruit into half inch pieces. I used sweet, … Continue reading
I realize that titling this post, Hairless Corn, might be a little disturbing, but if you’ve ever eaten a piece of corn on the cob and gotten its silky strands stuck in your teeth, then you’ll forgive me. This corn-cooking method does a great job of getting all of the hairs off of your corn. The method has spread like wildfire through my family, so I thought I’d share it with you too. My grandmother recently got an iPad, and … Continue reading
My mom makes these very fun crispy potatoes in a tin foil pouch that she cooks on the grill. Everyone gets their own little (or big) packet, and everyone loves them. Especially me. Crispy potatoes make the world go round. The potatoes are seasoned with onion soup mix packets, so they are pretty easy to make. If you have an aversion to mixes, this might be a good time to get over it. Or find a way to snag a … Continue reading