We went to Thailand! Thailand has been our dream destination for quite a while, but we never had enough vacation time to accommodate the 24+ hour travel days and all of the sights we wanted to see. We finally found a two-week block and jetted off to Bangkok, Chiang Mai, and an island near Phuket. Traveling through Thailand, overall, is enjoyable because the Thai people are generally exceedingly polite, it is easy to communicate in English, and the domestic flights … Continue reading
I learned to make this Thai beef in my cooking class, and I’ve made it a bunch of times since then. I can’t believe I haven’t shared it with you yet, and I hope it becomes a reliable go-to meal that you can rely on like I do. Thai cooking balances savory, sweet, spicy, and sour for a really delicious and complex flavor. You can increase or decrease any of the components to suit your own tastes, and you can … Continue reading
I love Thai food, especially green curries. There is a specific flavor in there that I really enjoy, but I haven’t figured out which one it is yet. Regardless, making green curries at home is a cinch with some green curry paste from the supermarket. It’s an easy way to make a delicious and healthy meal, especially if you’re looking to load up on veggies. Start by dicing and browning a chicken breast in some vegetable oil, and set it … Continue reading