I have had a serious kettle corn craving for weeks now. I tried buying a few different varieties, but none really hit the spot. They were either too sweet, too salty, or just too bland. It was time to take things into my own kitchen. I’ve made caramel corn before, but it can be a little finicky, and other people aren’t always able to get the same results. It was time for a simpler recipe- one that is so easy, … Continue reading
I am addicted to chana masala, but not just any chana masala. The tender, spicy chickpeas from one restaurant in particular won my favor. Despite its delicious food, I just can’t bring myself to eat there anymore. First, I found a hair in my chana masala. Blech! Then, I read an article detailing the restaurant’s health code violations. Double blech! I tried the chana masala from one of our other favorite restaurants, but it just did not compare. So, I … Continue reading
I love meals that only dirty one pot, and this recipe is great. The most difficult part of this whole meal is transferring the skillet to and from the oven. The easiest part- eating it, of course. I love baked pastas because they get a little crispy and chewy, but the flavors in this one are particularly delicious. Because everything gets cooked in the same skillet, the orzo really sucks up all of the flavorful juices, even those from the … Continue reading