This teriyaki chicken recipe has been going around my mom’s group of friends, and they all love it. I decided to give it a try, and I love it too. For such a simple recipe, the chicken is really flavorful. Paired with a warm pineapple salsa, this chicken is a sure way to brighten up any day. To make this chicken, marinate some chicken breasts in teriyaki sauce for a few hours before you want to cook them. When you’re … Continue reading
A few years ago, Trader Joe’s sold frozen packages of raspberry and brie rolled in phyllo dough. I was obsessed with them. I’d pop a few out of the freezer and bake them until they were crispy and gooey. I’d eat them as a bedtime snack with some hot tea. Side note: Are bedtime snacks normal? David doesn’t think so, but bedtime snacks are the best! Anyway, as with many of the products I come to love, Trader Joe’s stopped … Continue reading
I’ve been meaning to share these mini frittatas with you for a while. After a weekend of heavy eating, we were craving something a little bit lighter. Eggs and veggies to the rescue! These mini egg frittatas could not be easier to make, and they are endlessly customizable. They are also really fun to eat, especially after seeing them puff up in the oven. To make them, preheat your oven to 350ºF. Then, coat a mini muffin tin very well … Continue reading