Poached pears with ice cream are my new obsession. They are simple to make, delicious to eat, and they lend themselves to an infinite number of variations. Pears poached in spiced red wine are classic and perfect for the holiday season. I’ve had them three times this month: once in my cooking class, once from my friend at our Global Supper Club, and then I made them for Christmas Eve. These pears are the perfect dessert after a heavy meal, … Continue reading
Witty in the City is two years old, and to mark this happy occasion, let’s celebrate with French macarons! In a striking coincidence, the first post on Witty in the City is also about a macaron odyssey. Fortunately, both tales have sweet endings. This properly-executed macaron recipe satisfies my cravings to the point that I have trouble believing they came from my own kitchen. Although they are labor of love, I am looking forward to experimenting with other flavor combinations … Continue reading
Are you having trouble sleeping? Do you find yourself lying awake in bed obsessing over appetizers and guest counts? (I know my Stella puppy is. She’s been working like a dog!) Given our proximity to Thanksgiving and other upcoming celebrations, I diagnose you as a very attentive soon-to-be host, and I have just the remedy you need. A well-planned menu and a strategic plan of attack will help relieve your stress, and allow you to enjoy your own hospitality as … Continue reading