I love making (and mostly eating) chips. First there were apple and sweet potato chips, and now there are kale chips! Kale chips are very light and crispy, but they have an intense, nutty flavor. Eating these chips are a quick way to get a big dose of vitamins. If you want to make these chips, pre-heat your oven to 350ºF. Then, wash and dry your kale. Take the center rib/stem out of the kale leaves, and rip the leaves into bite size … Continue reading →