I came across this recipe in Saveur and thought little of it because I didn’t realistically foresee myself buying shishito peppers. In fact, I flagged just about every other cauliflower recipe included in the magazine but this one. And then, browsing the aisles at Trader Joe’s, I saw them- shishito peppers! No coincidence, this cauliflower beauty was meant to be. And get this…the sauce has chocolate in it. To make this stunning side, get a head of cauliflower (about 24 ounces) … Continue reading →