Hummus, Again

Have you made hummus at home yet? I made a batch the other day, and several things have changed since I first made it in the summer. First, I bought a jar of tahini paste, so I didn’t have to grind my own out of sesame seeds and sesame oil. It makes the process a lot easier, and it tastes good too. Next, my apartment now has direct sunlight and I have a better camera, which make for much better … Continue reading