Rewind! Parmesan-Crusted Chicken

I first posted this chicken recipe over two years ago, but since then, a few things have changed and one has not. The differences are that I now have a better camera, more access to natural sunlight, and a greater willingness to avoid cooking shortcuts, so my food and pictures look much more appetizing than they did back then. The similarity is that this parmesan-crusted chicken remains SO simple to make and delicious to eat. There’s a funny narrative behind … Continue reading

Hummus, Again

Have you made hummus at home yet? I made a batch the other day, and several things have changed since I first made it in the summer. First, I bought a jar of tahini paste, so I didn’t have to grind my own out of sesame seeds and sesame oil. It makes the process a lot easier, and it tastes good too. Next, my apartment now has direct sunlight and I have a better camera, which make for much better … Continue reading