I’ve been meaning to share this recipe with you for a while. It’s one of Rachael Ray’s. I love cooking from her recipes because her instructions are perfect and the food always comes out delicious. This chicken recipe is simple to execute, and it brings a lot of flavor and uniqueness to an otherwise ordinary chicken breast. To make this dish, season some chicken breasts with salt and pepper, and then cook them for about 6 minutes per side in … Continue reading →