Cauliflower Steaks with Black Garlic, Almonds & Thyme

I’m a few years late to the cauliflower steak party, but in this case, it really is better late than never. Cauliflower steaks are AMAZING! I bought a huge head of beautiful cauliflower when we went apple picking, and I knew that it was too pretty to break up into florets. And, so, these steaks were born. They don’t taste like typical cauliflower at all, instead, they take on a slightly smoky, savory taste– somewhat meat-like, we must admit. Dressed with tangy … Continue reading

Honey Mustard Glazed Chicken

I’ve been meaning to share this recipe with you for a while. It’s one of Rachael Ray’s. I love cooking from her recipes because her instructions are perfect and the food always comes out delicious. This chicken recipe is simple to execute, and it brings a lot of flavor and uniqueness to an otherwise ordinary chicken breast. To make this dish, season some chicken breasts with salt and pepper, and then cook them for about 6 minutes per side in … Continue reading


Frittatas are a lifesaver. Not only are they delicious, but they also swoop in to save the day (or at least dinner) when I have no proteins capable of being cooked into a main course. As long as I have enough eggs on hand and a variety of vegetables, a frittata is the way to go. Frittatas are basically large, thick omelets that are fun to make, fun to eat, and can include an infinite variety of fillings. The first … Continue reading