Purple Plum Galette

This summer has provided some delicious, beautiful fruit. Cooked fruit doesn’t always look prettier than its fresh counterpart, but this rustic plum galette is an exception. A galette is a cross between a pie and a tart, and it’s easier to make than both. It’s easier to eat too- this one can be sliced and eaten like a pizza. So buy some plums in bulk and get baking! Start with pie crust. To make it, add 250 grams of flour, … Continue reading

Homemade Pasta in a Tomato Pancetta Sauce

Homemade pasta is a revelation! This fettuccine has the most delicate tenderness but maintains a hearty chew. It is perfect for soaking up delicious sauces like this beautiful and simple tomato pancetta sauce. I have also tossed batches of homemade fettucine in a mushroom cream sauce and in chicken cacciatore for extra oomph. However you eat it, this pasta is heaven. And if you have the right equipment (i.e., an electric pasta roller), it is surprisingly easy and fun to … Continue reading