Adventures in Tandoori Chicken

This tandoori chicken was a real adventure. I was hoping that it wouldn’t be good so I wouldn’t have to make it again, but of course, it was absolutely delicious. David made so many “yum” sounds, and I ate most of the skin (naughty!). Those are two signs of deliciousness that I can’t deny. I’ll have to amend the cooking technique to be less of a smokey disaster next time. Here is what happened: I took a recipe shortcut that … Continue reading

BBQ Sweet Potato Rounds

I’ve been having such a blast with my smoked paprika. Wow… I never thought I’d say such a thing.  But it’s true.  Smoked paprika is awesome. It gives foods like paella, patatas bravas, and murg makhani a very savory BBQ chip flavor. So it only made sense to add it to some sweet potato chips for a colorful, crunchy side dish. To make these rounds, pre-heat your oven to 380ºF. Then, slice your sweet potatoes crosswise into 1/2 centimeter slices. … Continue reading