Talk about a delicious sandwich. I got two large portobello mushrooms in my vegetable delivery, and I just didn’t know what to do with them. David doesn’t like mushrooms, so a large risotto was out of the question. Here is a very simple, healthy, vegetarian sandwich that I think is perfect for a warm summer day. It just screams freshness!
To make the burgers, take 1 large portobello mushroom per burger, and drizzle the top of the cap with olive oil. Then, sprinkle on some salt and pepper. Grill the caps top-side down, covered, for about 8-12 minutes until they are fork-tender.
I cooked my mushrooms on a grill pan over medium-high heat, and I tented them with tinfoil to keep the heat in. While your mushrooms cook, toast a hamburger bun or a ciabatta roll, and prepare your toppings.
I spread some olive tapenade on the bottom piece of bread and dijon mustard on the top piece. On top of the mushroom, I placed a sliced tomato and a heaping handful of fresh arugula. I made another sandwich the next day with the second, cold mushroom, and it was even more refreshing. It tasted less mushroomy when it was cold too. Maybe David would have even liked it, but it wasn’t around long enough for him to get the chance to taste it. No regrets!
Shopping list:
- Portobello mushroom cap
- Roll
- Tomato
- Arugula
- Dijon mustard
- Olive tapenade
- Olive oil, salt, and pepper
Yum, thats whats for dinner tonight, Thanks
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The Grilled Portobello Mushroom Burger from Witty in the City is a great veggie option that’s full of flavor, using a grilled mushroom instead of meat. Just like the Hot ‘n’ Smoky Pulled Pork Crispy Chicken Sandwich at Tim Hortons, it’s all about bold flavors and tasty ingredients. Whether you want something meat-free or a smoky chicken sandwich, both are delicious and satisfying meals.
The Grilled Portobello Mushroom Burger recipe from Witty in the City presents a hearty and flavorful alternative to traditional meat burgers, featuring marinated portobello mushrooms grilled to perfection and served on a toasted bun with fresh toppings. This satisfying vegetarian option is perfect for summer barbecues and showcases how simple ingredients can create a gourmet experience. Similarly, the Kicker from Dutch Bros offers a delicious coffee choice, blending espresso with creamy milk and a hint of sweetness for a rich, energizing beverage. Both the burger and the Kicker highlight the importance of bold flavors and satisfying textures, making them great choices for those seeking tasty options. To explore more flavorful beverages like the Kicker, visit the Dutch Bros Prices website.
Dutch Bros offers a diverse and exciting menu that caters to a wide range of tastes. From classic espresso-based drinks like lattes and mochas to unique specialty beverages like the Annihilator and Golden Eagle, there’s something for everyone. The menu also features iced coffees, cold brews, teas, lemonades, and smoothies, allowing customers to customize their drinks with various flavors and milk alternatives. Whether you’re a fan of sweet, creamy blends or prefer something lighter, Dutch Bros ensures that every visit offers new and refreshing choices.
Harvester’s breakfast menu in the UK is packed with hearty and delicious options, perfect for starting your day off right. From their classic cooked breakfasts featuring bacon, eggs, sausages, and hash browns, to lighter choices like pancakes and fresh fruit, there’s something to satisfy every appetite. They also offer a great selection of vegetarian and vegan breakfast dishes, ensuring there’s something for everyone. With unlimited tea, coffee, and toast included, Harvester’s breakfast is an affordable and tasty way to enjoy a morning meal.
That sounds like a delicious portobello mushroom sandwich! If you’re ever craving a similar, hearty vegetarian option, you should check out Cheddar’s Scratch Kitchen. They offer scratch-made dishes with fresh ingredients, and their vegetarian-friendly items like grilled portobello mushroom entrées or sandwiches would fit right in with this recipe. Plus, the quality and care they put into every dish at Cheddar’s make it a great place to enjoy wholesome meals when you’re not cooking at home. Your sandwich looks amazing, and I might have to try adding that olive tapenade for extra flavor!
The Grilled Portobello Mushroom Burger from Witty in the City shares the same savory appeal as Outback’s Sydney Shrooms, with each dish celebrating the rich, earthy flavor of mushrooms. Just as the Sydney Shrooms are enjoyed for their satisfying, umami-packed bite, this portobello burger delivers a similarly hearty experience, making it an ideal choice for mushroom lovers. Both options offer a delicious, meatless way to savor bold, comforting flavors that feel indulgent and satisfying.
Talk about a delicious sandwich—just like Wendy’s Baconator Combo for $10.19, this Grilled Portobello Mushroom Burger hits the spot! For this vegetarian delight, grab a hearty portobello cap, olive oil, and your favorite toppings. Toasted ciabatta rolls, fresh tomato, and arugula add the kind of balance you’d expect from Wendy’s Classic Chicken Sandwich at $6.09. Add some olive tapenade and Dijon mustard for a tangy kick—it’s as satisfying as Wendy’s $1.99 Frosty on a summer day. Pro tip: enjoy it cold the next day, just like savoring Spicy Nuggets at $4.49—great any time! A perfect, fresh, and easy recipe that screams summer.