Be warned, these garlic knots are addictive, in the best way possible! They are tender, flavorful, and perfectly crisp. The knots are brushed with garlic oil and pressed with minced garlic, but the garlic never overpowers. Dipped into marinara sauce, these knots ascend to the status of a full meal if you’re not careful to resist their charms. To make these garlic knots, get some pizza dough. Either make your own like I did here, using this recipe, or buy … Continue reading
There are some foods that I really, really, really want to like. I keep trying them in hopes that my tastes have changed, but I haven’t had any luck yet. I want to like these foods because other people love them, so I know I’m missing out, but… I CAN’T STAND THEM! Don’t worry over the picture, I like brussels sprouts now 🙂 GOAT CHEESE: Oh, how I want to like goat cheese. I want to looove goat cheese. Everyone … Continue reading
Without pesto, I might never have started a love affair with my food processor. You see, my first food processor was very tiny. I think my aunt and uncle got it for free from a casino(?). It was cute, but it was just too small to make pesto. I had to make it in batches, and I could never figure out how to divide the ingredients. So I got a bigger food processor, and now I’m in love and use … Continue reading