Ramp Pesto and Its Many Pleasures (Like Pesto Potato Pizza!)

Life is full of changes right now and, fortunately, most of them are good. New dog, new job, and new spring produce like ramps! Over the years, I have struggled to find a recipe that best maximizes the mild oniony flavor of hyper-seasonal ramps, and this pesto does the trick. It extends the ramps’ shelf life and makes it possible to add their flavor to a wide variety of dishes. One of my friends even freezes her ramp pesto in … Continue reading

Sweet and Tangy Rugelach

Whenever I eat rugelach, I think of the time my friends moved all of the furniture out of their apartment, rented a large dining table and chairs, and hosted one delicious Hanukkah dinner. The host and I made latkes for the occasion, and another friend showed up with a plate of the most beautiful, homemade rugelach. After laboring over my own rugelach, I am even more impressed with his┬áseemingly effortless contribution. The flaky, tangy dough in this version balances out … Continue reading

One Helluva Hummus

I’ve tried making hummus at home a few times, but this version is by far my biggest success. It is incredibly smooth and very mildly accented with garlic. I will tell you the tricks to achieving both of these benefits! And even though you’ll cook dried chickpeas to make this recipe, it is still surprisingly easy and makes a batch large enough for a party or for pushing off on your sister. I would much rather eat this hummus than … Continue reading