I have no idea why I decided to photograph the piece of chicken that has a burnt onion stuck to it. Now that my perplexion is out of the way, let me tell you about this recipe. It is fabulous! The chicken is pan seared and then roasted on top of a delicious concoction of chickpeas and harissa broth. Harissa seems to be the hot (literally) new ingredient- it is a spicy Moroccan pepper sauce or paste that adds a … Continue reading
Here is the last installment of meat sauce recipes…until I defrost the rest that ended up in my freezer. But I have big dreams of homemade fettuccine for that. When in doubt with leftovers, I always make a pizza, and my pizza always turns out deeelicious. This pizza was no exception. In fact, it might be my best work! I always see restaurants offering pizzas with meat on it, but I never see meat sauce pizzas. They should be much … Continue reading
I once saw tortellini stuffed with bolognese sauce for sale at Trader Joe’s, so I thought that I could surely stuff tortellini with my magnificent meat sauce. And I could! My last experience making ravioli from scratch was very time consuming, so I decided to take a shortcut this time and replace the homemade pasta with wonton wrappers! I had heard good things about using wonton wrappers to make stuffed pasta, and they worked out wonderfully! Once cooked, they had … Continue reading