Chicken Parmesan Pizza

If you’re a chicken parmesan lover, then you are going to go wild for this pizza. You’re going to go even crazier once you realize how much easier it is to make than normal chicken parmesan. In my house, David is the chicken parmesan lover, and I’m the grinch who rarely feels like cooking it. But I can throw this pizza together in less than 10 minutes using leftover chicken, and David gets giddy with excitement. I really enjoy eating … Continue reading

Global Supper Club: Indian Edition (and Spiced Basmati Rice)

Many, many, many months ago, I read a story in Real Simple about a group of friends that has been having monthly dinner parties for many, many, many years where each meal features food from a designated country. I loved the article and the idea because it gave the friends an excuse to see each other regularly throughout the different phases of their lives and to cook and eat together. Those things are important to me too, and I thought … Continue reading

Asian-Style Salmon en Papillote

Welcome to Witty in the City’s first ever fish recipe!! As you may know, I have wanted to like salmon for a long time, and my wishes finally came true! My friend and I ordered a salmon dish from my current favorite restaurant of all time, Estadio, and the fish was incredible! The skin was thick and crispy, and the salmon was cooked medium-rare. The bright pink flesh of that salmon was a gateway drug! With no experience cooking fish, … Continue reading