I ate the most wonderful baby potatoes at Graffiato. They were tiny, cracked, crispy, tossed with parmesan cheese and spiked with lemon. They were one of the best things we ordered that night. Once my hunger for them struck again, I knew that I had to recreate them. Although I deduce Graffiato’s potatoes to be deep fried, this version is baked to make the potatoes a little bit easier to cook and a little bit healthier. These potatoes are a … Continue reading
I am ashamed of myself, but I’m not sorry. I’d do it again… I’d do anything to satisfy my ramen craving. I’ve had ramen cravings strike before, but I’d always been able to fulfill them by visiting one of DC’s rapidly multiplying ramen places. I either wait two hours for a bowl at a very small but popular place, or I drive to get some. But I was short of time, out of a car, and hungry for some soup. … Continue reading
During these dark winter nights, I get really sleepy and don’t feel like cooking a big meal. But because it’s cold outside, I still want to eat something warm and comforting with a lot of flavor. I frequently turn to simple meals like this one- meals that use ingredients I tend to have in my kitchen and require minimal effort. To make this cous cous, preheat your oven to 400ºF, and begin preparing your vegetables. For 3-4 servings, cut 1/2 … Continue reading