This crunchy, savory, spicy noodle salad is so refreshing that it is sure to become a summer standby recipe for post-pool lunches and too-hot-to-turn-on-the-oven night dinners. Sautéed shrimp make a main course out of what otherwise could pass as an appetizer or side dish. Knife skills are all it takes to turn out this delightful bowl of Thai-flavored confetti. We scarfed this salad down and felt satisfied and healthy! To make a main-course salad that serves 2-3 people, begin by … Continue reading →