Category Archives: Food

Flavorful Pasta with White Beans and Rosemary Oil

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This pasta recipe is flavorful and delicious. The noodles serve as a delivery mechanism for the vegetable-based sauce and fragrant rosemary-garlic oil. I don’t think I’ve ever made a sauce quite like this one before, but rest assured that each step is intended to layer in as much flavor as possible. The addition of white beans and pancetta makes for a hearty meal, one that is especially well-suited to provide comfort and warmth on a below-freezing night. To begin, pour … Continue reading →

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Cornmeal-Crusted Tilapia with Green Mango Salad, Two Ways!

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As I’m sure you’ve noticed, I’ve really been getting into fish. It’s like a whole new world! I am having a great time trying out all of these new techniques and flavors. Although breading and pan frying aren’t new, a cornmeal crust certainly counts as adventure around here. I bought four tilapia filets to serve two people, but it turns out that one filet per person is plenty. I used the opportunity to create two separate meals out of the … Continue reading →

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Broiled Salmon with Horseradish and Orange Cream

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I have never seen fish prepared this way before, but it should be done more often! The cream is whipped until it is spreadable, then it is spiked with aromatics, spread on thinly sliced fish, and quickly broiled until the cream is browned and the fish is fully cooked. The whole shebang is prepared in a flash and is so delicious that it’s eaten that quickly too. I flavored the cream with orange zest and horseradish, but other flavor combinations … Continue reading →

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