I don’t think it’s possible to fall out of love with roasted chicken, but sometimes I forget about it. I neglect it. I forget to pray at its altar with regularity, knife and fork in hand. And then I remember, and I am rewarded. This chicken is spatchcocked- it’s spine is removed and it is flattened. This preparation allows the chicken to roast faster, and it maximizes cost savings because whole chickens are usually less expensive than cut-up ones. Deeeeelicious! … Continue reading
Here is another winning recipe from my cooking class! This healthy chicken salad has a bunch of different textures and flavors in it to keep it interesting, and it’s made with yogurt instead of mayonnaise. It is best to make this chicken salad one day ahead of when you plan on eating it because the flavors mingle and get much more intense overnight. This is the only chicken salad I like, except for the one from Corner Bakery! To make … Continue reading
Back when Georgetown had a chance at winning the NCAA tournament, my very fun office had lunch at a local sports bar to watch them play. Someone ordered cheese sticks, which turned out to be mozzarella sticks in spring roll wrappers. I was inspired! My wonton version with marinara dipping sauce is fantastic and crave-worthy. Five people wolfed down this plate in record speed! To make these bite-size beauties for yourself, get a package of wonton wrappers and a log … Continue reading