Chicken wings are the perfect snacky meal, especially during the Super Bowl. These wings are slathered with a sweet, spicy, and salty Asian sauce that becomes wonderfully caramelized in the oven. To make them, start by getting 3 pounds of chicken wings. To dissect chicken wings, or any other chicken joints, you want to cut right where the joint bends in order to avoid cutting through bone. Bend the chicken wing and feel around to see exactly where that spot … Continue reading
This chicken is so flavorful and delicious that I just about teared up with happiness when I tasted it. It’s amazing!! The Smitten Kitchen Cookbook is delivering home run after home run. This dish is almost effortless, but the flavors are unique and the salty sweetness of the sauce really sets it apart. To enjoy this feast, preheat your oven to 450ºF. Separate three chicken quarters into legs and thighs, and season them with salt and pepper. Mince 2 small … Continue reading
I really enjoy cooking and eating shrimp scampi. It’s a simple kind of meal that I always forget to make, but when I’m really out of ingredients, the pantry and freezer can come to my rescue. This scampi is fast and flavorful, and it’s really simple to adjust to your own tastes. You like more lemon, add it! You like more garlic, throw some in! Here’s how I do it: Add 1/4 cup of olive oil to a large pan … Continue reading