Squash and pepperoni make the most complementary pizza toppings- who would have thought?! A little sweet, a little salty, a little spicy, a lot delicious. To make this pizza, preheat your oven to 500ºF. Stretch your favorite pizza dough as thin as it will go, and put it on a greased pizza pan. Drizzle some olive oil over the top of the crust, and spread it around with your hands. Season the crust with salt and pepper, and then sprinkle … Continue reading
These crackers are so cheesy that if they were orange and shaped like squares, you’d think you were eating Cheez-Its. Surprisingly, it is really easy to make crackers from scratch as long as you have a food processor. It was fun, and I will definitely make more with different flavors and shapes. This batch of crackers has a mix of cheddar and gruyère cheeses with a hint of red pepper flakes. They are a little too cheesy to snack on … Continue reading
I’m sure I know what you’re thinking: NOT ANOTHER ICE CREAM! But another ice cream is here. I just can’t help myself. Ice cream is so fun to make and it’s so fun to eat. I love trying out new flavors, and each one is better than the last. I made this ice cream as a special request for my wonderful friend’s birthday (the friend who makes these!), and it is delicious. The chocolate ice cream is rich and delicious … Continue reading