Don’t worry! Pumpkin chicken thighs aren’t a strange, physical disorder. They’re just a delicious dinner! And a good way to use up some pumpkin purée if it’s taking up too much space in your freezer. I tried turning the purée into a pumpkin soup, but it didn’t turn out so good. Fortunately, my soup failure makes a great sauce for roasting chicken ! This chicken should remind you of man pleasing chicken because it’s cooked using the same method, but … Continue reading
Thanksgiving in Jamaica is full of delicious food. First, there is the jerk chicken. It sends my taste buds to a magical place. For some reason, eating spicy food on a hot beach just feels so right. This chicken was marinated and doused in a special sauce, and it was grilled to perfection amid smoking pimento leaves. The meat was tender, and the skin was deliciously crisp. Even the fishies swimming just off shore wanted a nibble of this chicken. … Continue reading
This was some of the best chicken I’ve ever made. It is basically My Mama’s Roasted Chicken, but I roasted it on top of seasonal, winter vegetables instead of the traditional carrots, onions, and potatoes. The chicken came out incredibly tender and moist. Both the white and dark meat were cooked perfectly. The only thing I did differently for this batch was to use a kosher chicken, so I’m sticking with those from now on! Get ready to be comforted. … Continue reading