My snow bunnies, you deserve to be greeted at your door with a steaming mug of this unique hot chocolate. It has been my go-to recipe for quite a while, but this most recent snow storm inspired me to streamline the time it takes to make and the number of dishes that it dirties. I love this hot chocolate because it doesn’t use cocoa powder, which I find imparts a chalky texture. Instead, quality dark chocolate is used, along with … Continue reading
I love hamantaschen season, but every year when it’s time to make them, I feel terrible opening up the can of artificial cherry pie filling. I keep trying and failing to avoid it. Last year’s use of cherry jam was a sticky, overly-sweet disaster. But last week, in what can only be characterized as fateful timing, I noticed that Trader Joe’s had stocked bags of beautiful frozen cherries. I felt inspired to re-attempt making my own cherry pie filling, and … Continue reading
One of my long-standing favorite places to relax in DC is a Chinese tea house in Georgetown that is bright, peaceful, and full of delicious offerings. Their marble tea egg is as beautiful as it is tasty, and it was the perfect thing to serve at this month’s Global Supper Club celebrating the Chinese New Year. Marble tea eggs are made by cracking the shells of hard boiled eggs and letting them soak in a flavorful black tea bath that … Continue reading