Savory Roasted Chickpeas

I have made these chickpeas with such enthusiasm for so long that I should have shared them with you long before. You know how much I love┬ácandied chickpeas, but this savory version is even easier to make. I frequently sprinkle them on top of loose and saucy dishes, and we sometimes eat them as a regular side dish. They are crispy and satisfying, delicious, nearly effortless to prepare, and kind of addicting. And if you have any leftovers, they also … Continue reading

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Classic Pantry Waffles

Most of the reasons why I was excited to find a real house involved the kitchen. A gas oven. Natural light for taking pictures. Storage space for all of the appliances I never could justify hoarding before. Fortunately, our new home meets these criteria, even if the basement is rapidly filling with shelves of serving dishes, grilling accessories, and…appliances that I can just barely justify hoarding. A waffle maker made the cut, and photographing my breakfast bounty bathed in natural … Continue reading

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Cherry Breakfast Bake

Ugh, moving. Even though this most recent relocation is over, there is still quite a bit to do to make ourselves feel at home. Welcoming a new puppy into our pack has set back our settling in quite a bit, so I’m just now ready to share my last DC-baked meal. This cherry breakfast bake had been on my radar for a while, but it only came to fruition when I realized that I needed to use up the pound … Continue reading

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