I got an ice cream maker, and wonderful things are happening. I have had my eye on this pumpkin, cream cheese and pie crust swirl ice cream for years. Years. The wait was worth it. I know that the flavors are better suited for fall than sweltering summer, but I wouldn’t dare delay you from experiencing this pleasure! I still can’t believe that this ice cream came from my kitchen. To make this ice cream, start by combining 12 ounces … Continue reading
Help! I almost ate this frosting for lunch. My cake was in serious fear that it would have to live its short life naked. Fortunately, Stella talked some sense into me. I iced the cake, and proceeded to eat the frosting from there. I love cream cheese, cream cheese icing, and especially the strawberry-cream cheese icing on Baked and Wired‘s strawberry cupcakes. I had to replicate it, and I succeeded. The strawberry cake was less of a success, and I … Continue reading
I have a big thing for cream cheese. Although I’m past the days of eating it straight up, I still love anything made with it- cream cheese icing, cheesecake, whatever. So these cream cheese cookies are right up my alley. They taste a lot like lemony cream cheese icing, but in cake form. Yes, cake. You know I like my cookies on the crispy side, but these are good too. In fact, I think they would make excellent mini-muffins. To … Continue reading