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Stereotypically, one of the best parts of living in Paris was getting to frequent the crêpe stands. Most of my crêpes were eaten late-night, on the way home from the bars. I’d sometimes snag a nutella-banana crêpe on Rue Mouffetard, but the savory crêpes around Odéon were the best. We visited a few sit-down crêpe restaurants as well, where all of the crêpes were served plated rather than folded and held by hand. The biggest difference between sweet and savory crêpes is … Continue reading