I don’t think I’ve ever told you how much I love Comté. Comté is a hard, cow’s milk cheese that is made in France. It has a very nutty and mild flavor that is similar to gruyère. I really can’t get enough Comté, even though it’s hard to find a really delicious piece in the US. In Paris, I ate far too many dinners of Comté, fresh baguette, and wine. I think it’s why my pants stopped fitting. David Lebovitz has … Continue reading
This gnocchi is delicious, and it is so much easier to make than traditional potato gnocchi. You can make this gnocchi without creating a huge mess, and it is fun to eat too. I loved everything about them, especially getting to experiment with different sauces. Sage is the best match for these flavors, and you can use it a couple of different ways. I have found it easier to make gnocchi in smaller batches, so this recipe makes about 3 … Continue reading
I had a fridge full of leftovers and nothing for dinner. So I made the thinnest-crust pizzas using… FLOUR TORTILLAS! I love thin-crusts, and the tortillas toast up to be bubbly and cracker crisp. They taste like a better (healthier) version of Domino’s thin crust pizzas. We LOVED them. I wish I had made three more. To make your own, preheat the oven to 400ºF. Top your tortillas however you like- get creative! I made one BBQ chicken pizza (BBQ … Continue reading