
These billowing, golden beauties are as delicious as they are photogenic. They remind me of a hybrid between a sugar doughnut and a cream puff: crisp on the outside, airy on the inside. What’s even more amazing is that these popovers are incredibly easy to make. The batter whizzes together in a blender, just like when making crêpes. Even better, this dessert comes with a show! Turn the light on in your oven, and watch these babies rise, rise, rise. … Continue reading