Smooshed Crispy Potatoes

It’s no secret that I love potatoes. Crispy layered, twice baked, fingerling, whatever! Here is another potato recipe that I love eating as a side dish with any meal. These smallish potatoes are boiled, smooshed, seasoned, and baked until they are crispy on the outside and soft on the inside. This is also the first recipe I ever made from the Pioneer Woman’s blog, and I’ve been going back to her for inspiration ever since. This recipe is best made … Continue reading