I am a huge fan of green tea ice cream, and although this one doesn’t look green, it is one of the best I’ve ever had. It is refreshing, mellow, and perfectly sweet. Of the three ice creams I have made so far (one of which isn’t good enough to share with you yet), this one has the best texture by far. And surprise: I made it with skim milk (and cream and egg yolks, don’t worry, it’s not too … Continue reading
I got an ice cream maker, and wonderful things are happening. I have had my eye on this pumpkin, cream cheese and pie crust swirl ice cream for years. Years. The wait was worth it. I know that the flavors are better suited for fall than sweltering summer, but I wouldn’t dare delay you from experiencing this pleasure! I still can’t believe that this ice cream came from my kitchen. To make this ice cream, start by combining 12 ounces … Continue reading
I have been making the perfect summer dessert, and it’s so easy. You can’t beat balsamic marinated berries over brownies as a satisfying way to cap off a great meal. I love it because it combines fresh, juicy fruit with chocolate in a new and interesting way. To make it, put a collection of the best berries you can find in a bowl. I’ve used strawberries, blueberries, blackberries, and raspberries. Then, sprinkle them with 1 tablespoon of sugar and 3 … Continue reading