Dry Rubbed Steak and Roasted Baby Potatoes

At long last, the perfect steak. I was really craving a steak with a bone in it; I had to have it. And now that I have, I can’t stop wanting another! To make this one, get a bone-in ribeye steak. Remove it from the refrigerator. In a dish (I like using a glass pie pan), mix together 1/2 teaspoon of flaky sea salt, 1/2 teaspoon of freshly cracked black pepper, 1/4 teaspoon of white pepper, 1/2 teaspoon of garlic … Continue reading

Crispy Potatoes in a Foil Pouch

My mom makes these very fun crispy potatoes in a tin foil pouch that she cooks on the grill. Everyone gets their own little (or big) packet, and everyone loves them. Especially me. Crispy potatoes make the world go round. The potatoes are seasoned with onion soup mix packets, so they are pretty easy to make. If you have an aversion to mixes, this might be a good time to get over it. Or find a way to snag a … Continue reading

Hash Brown and Egg Cups

Are you looking for a really cute brunch or dinner idea? The answer must be these egg, hash brown, and cheesy scramble cups. They have everything you need for a filling meal all layered in a single breakfast muffin. These babies are so unique and fun to eat. They will be a regular around here! To make 6 portions (which should serve 2-3 people), defrost 1 1/2 cups of frozen, shredded potatoes. Then, preheat your oven to 475°F. Mix the … Continue reading